I had leftover pork tenderloin. And leftover rice. And there is always a variety of veggies in the fridge and freezer. Not liking to have the same meal twice in one week, I tend to get creative…
Bring on the fried rice! Easy.
Here’s what I did.
I sauteed 1/2 an onion and 2 carrots in some vegetable oil until tender. Then I added the rice. Make sure your (nonstick!) skillet is nice and hot. When the rice started to brown, I adde the leftover pork tenderloin (diced) and some peas from the freezer.
When the whole thing was heated through, I added soy sauce. Meanwhile, while everything was cooking, I beat 2 eggs with a little bit of water. I stirred this in, trying to get chunks of scrambled egg throughout the rice.
I served this with some steamed broccoli. Delicious! And easy.