Touch of Nectar











I had leftover pork tenderloin. And leftover rice.  And there is always a variety of veggies in the fridge and freezer.  Not liking to have the same meal twice in one week, I tend to get creative…

Bring on the fried rice!  Easy.

Here’s what I did.

I sauteed 1/2 an onion and 2 carrots in some vegetable oil until tender. Then I added the rice. Make sure your (nonstick!) skillet is nice and hot.  When the rice started to brown, I adde the leftover pork tenderloin (diced) and some peas from the freezer.

When the whole thing was heated through, I added soy sauce.  Meanwhile, while everything was cooking, I beat 2 eggs with a little bit of water. I stirred this in, trying to get chunks of scrambled egg throughout the rice.

I served this with some steamed broccoli. Delicious! And easy.

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