Restocking the freezer this week. Some doubling up on recipes throughout the week. Ground turkey is on sale at Safeway for buy one get one free, so I’ll be making a HUGE batch of meatballs to freeze. I also want to restock my freezer with roasted red bell pepper and tomato soup. I might throw some beans in the crockpot for some sort of freezable stew later this week too. I bought a giant package of chicken breasts, so those will go in the freezer in at least 3 different marinades. (to be determined)
As of today, I am at 99/365 recipes. As always, these are in no particular order. (Already changing the menu since I forgot a few things at the store last night…)
Sat 26 – Shrimp and Snow Pea Stir Fry – Cooking Light 04
Steamed rice, dumplings (freezer)
Sun 27 – Mini Meatloaves – Cooking Light 2004 (make double) and Twice Baked Potatoes (make at least double. hubby loves these)
Tue 29 – Sage Stuffed Chicken Breasts – George Foreman Green Beans (wondering if this would freeze well?)
Wed 30 – CORN/Leftovers night (might change since I won’t be around this weekend to cook)
Thur 31 – Pork and Fennel Ragu – Cooking Light 2004 Rice, Bread, Salad
Fri 1 – Off to Canada! I’m teaching a 4 hour backcountry cooking class. So not ready! Hubby and kidling to eat leftovers or eat pizza.
Lunches – Green Apple Salad with Mustard Vinaigrette – Cooking Light 2004 and Tarragon Tuna Salad – Spices of the World and and Potato Salad with Parsley and Chives – Cooking Light 2004 (for hubby. Didn’t get made from previous menu) Slaw of some sort? I have green cabbage to use up.
Dessert – Applesauce Cake – Spices of the World (made with home canned applesauce) I also picked up an angelfood cake at the store – to be served topped with Cool Whip and home-canned berries.