So there’s this thread over on the backpacking forums that I visit about what is in your fridge. I love seeing what people have.
Mine usually isn’t this bare, but we are in the process of re-stocking after getting the new fridge. The freezer’s crammed full though!
Lots and lots of condiments, yeast, salad dressing, pickles…
Top shelf has a tray with syrups and jelly (no more sticky fridge!), milk, creamer, some bento supplies. Second shelf has CAKE and salad. Bottom shelf has meats. Drawers contain veggies and cheese.
And the freezer… I need a new system. Anyone got some good suggestions for organizing a small freezer?
Bottom trays have veggies. The ziplocks are ready-to-eat meals, soups and cooked turkey/chicken. In the tupperware is meats in marinade and twice baked potatoes (waiting for their 2nd baking).
And in the door… more frozen veggies, bananas, bento stash, ginger.