I found this recipe on Pinterest (shut up. I do not have a problem.) the other day and realized I had most of the ingredients to make it. I omitted the pastry sheet didn’t really follow the recipe at all. The idea is a good one though, and there are lots of different things you could put in the mix.
Chicken stuffed with Cream Cheese, Bacon and Green Onions. YUM!!!!
I served it with Hasselback Taters and a green salad. For the taters I just used olive oil and Johnny’s Seasoning salt.
There’s leftover chicken. I think it will be awesome cut up and tossed with some hot pasta for dinner tonight. The gooey cheese will make a nice sauce. I also had a little extra of the cheese mix that didn’t fit into the chicken breasts. I am saving this to serve on bruschetta.
I am now out of bacon. Sad, right?
Touch of Nectar 