Touch of Nectar











{November 2, 2011}   Summer is Over

I’m using up the very last of the summer fruit now…  I always miss the variety of fruit I can get in the summertime. This year was not a very good year for us weatherwise, so while we got strawberries (barely), I missed out on blueberries and raspberries. Very soon it will be on to bananas, apples, pears and oranges for bento fruit. Thankfully satsumas are beginning to make an appearance in the grocery stores. Persimmons too, but I have no idea how to choose a perfect persimmon. Any suggestions?

The kidling got mango in her box today. These were not pretty and did not ripen well (on the windowsill like I always d0). I doubt that I will be buying more.

Also in her box is a mini bagel with strawberry cream cheese, grapes, quails egg, cheese and dry roasted peanuts. Needs something green, don’t you think?

And my “bento” today, if you want to call it that was another emergency bento. I did chores this morning like a good girl instead of messing with my lunch. It was still delicious though. I loves me a noodle bowl. Especially on a cold rainy day like today. Yeah, welcome to Seattle.

I put the carrots and dried shiitakes in with the noodles and water when I heated them up in the microwave. This works perfectly. After the soup was hot, I added everything else. Not the prettiest lunch, but it was very satisfying.

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{October 26, 2011}   Emergency Bento

I’m having a hard time making both pretty lunches for the kidling AND myself for some reason. I think mostly because they need to contain different things.

Well… It’s time to get creative. I don’t want to give up my daily bentos! I’ve stocked the fridge with fresh udon noodles. Yummy hot noodle soup. Perfect for the cool fall weather we are having. And the chewy noodles are satisfying.

They run $1-2 and last in the refrigerator for a long time. Some flavors are better than others. I like the mushroom flavor of this particular brand the best.

However, I always think these types of mixes need a little *something* more. So I put together a quicky “emergency bento” this morning to be paired with my packaged noodles.

I had sauteed some mushrooms to go with our dinner last night, and this package of udon just happens to be mushroom flavored. Perfect. The broccoli is the tiny bit left over from dinner and I had boiled quail eggs for the kidling’s lunches. I’ll peel them while the soup is cooking away in the microwave. A few slices of carrot for crunch and a soda for dessert.

Basically everything just gets thrown in the soup. The broccoli is already cooked. If it wasn’t, I would just put it in with the noodles while they were cooking.

I’m happy.  And looking forward to lunch!



et cetera