Okay as of this morning Project 365 sits at 297 recipes done. Gonna have to double up quite a bit to finish on time. At least I have the holidays (I host) and Christmas baking coming up. I’ve been working on creative new ideas for bento lunches. We’ve had enough leftovers lately, so I’ve worked in two leftovers night. I will likely run the bread machine again this week too. Both hubby and the kidling like having bread with dinner.
There are grapes and satsumas in the fridge, so those will be heavily featured in the bentos this week.
Here’s this week’s menu…
Sat 12: Navy Bean Soup with Ham – 1001 Slow Cooker, Mini Corn Muffins with Prosciutto – 365 Appetizers
Sun 13: Chuckwagon Beef and Beans – 365 One Dish
Mon 14: Ravioli in Butter and Sage Sauce – From Asparagus to Zucchini, Pickletini – Food Fest
Tue 15: Leftovers
Wed 16: Angel Hair Pasta with Shrimp and Spinach – Cooking Light 2004
Thurs 17: Knitting group night. Leftovers
Fri 18: Chicken Vegetable Pesto Stir Fry – 365 One Dish, Hasselback Potatoes – 300 Great Potato Recipes
Lunches: I have a variety of chicken salads picked out (using up leftover chicken), Curried Lemon Mayo – 365 Appetizers (to be served with carrot and celery sticks), Sage Roasted Squash – From Asparagus to Zucchini
Other: Banana Oat Energy Bars – Trail Food (for the kidling’s 2nd breakfasts), Oatmeal Nut Waffles – Food Fest 365, Peanut Butter Cheesecake Cones – Food Fest 365.