Okay, first the bad news… Our house got broken into on Friday. They literally kicked in the door. So hard that they broke the pin on the deadbolt. Scary stuff.
The good news is… our neighbors saw them, called the coppers and got a license plate number. They not only caught the bad guys, we got almost all of our stuff back the same day! And we have a new door now. I’m a little sad that our front door is no longer going to be purple.
So that is why I haven’t been blogging the last few days. I’ve been dealing with all that stuff. Weee…
But onto my other good news… I have lots of bentos to share!
I roasted some delicata squash last week. My favorite! I’ll blog about that later today if I get a chance.
This bento uses some fridge and freezer stash… boiled quails eggs, salad, edamame, cheese sticks, turkey meatballs, pickled green beans, mushrooms, carrots and squash. I forgot dressing for the salad! Bah!
And hers. Quails eggs, cheese, deli turkey, Halloween candy, pretzels and mango.
Another for me. Pickled green beans, roast beef, cheese, edamame, squash, stir fried bok choy and carrots, mushrooms.
Hers. Bagel with peanut butter and jelly, mango, grapes, pretzels and edamame.