Touch of Nectar

{October 30, 2011}   More on 365

Since we are talking about my (ahem, extensive) cookbook collection I thought I’d share one more with y’all.

Food Fest 365 – The Officially Fun Food Holiday Cookbook By Yvoun D. Lemoine © 2010

I got this fun book as a surprise present from a friend. So far, for Project 365, I have only made one recipe. Blueberry Popovers.


This book lists national food holidays with a corresponding recipe for each day. They are listed in chronological order, starting with January 1st. Each calendar date and recipe has a little food fact or history note to go along with it. This appeals greatly to my nerdy side. The author obviously has a quirky sense of humor. She includes food origins and political history relating to various dishes.

It is such a fun book. I started looking at specific personal dates to see what foods were listed for them. My birthday is Apple Dumpling Day. My daughter’s is Chocolate Cake Day. Our wedding anniversary is Raspberry Tart Day.

Then I skimmed to find some of my favorite foods. June 19th is Dry Martini Day, but she uses gin, not vodka. Okay, just use the stuff in the blue bottle!

Some other fun examples: January 19th is Popcorn Day. It is one of the oldest snacks. It became the official movie snack during the depression. The recipe she includes is for Salted Caramel Popcorn.

February 6th is Nutella Day – Nutella and Banana Crepes (yoooo hooo! Spindle, this one’s for you!)

April 30th is Raisin Day – Carrot Raisin Salad The book is interspersed with gorgeous photos of yummy food. Some of the recipes are the author’s family recipes, some are very simple and some are classic dishes with a new twist.

Who knew we needed an Escargot Day. May 24th. The recipe is for Escargot Hush Puppies and Pesto Mayo. I don’t know that I’ll be trying that any time soon, but it’s still fun.

May 27th is Grape Popsicle Day. I can’t think of a better excuse to turn my tongue purple, can you?

If you can’t decide what to cook today, check the date in the book and see what the theme of the day is. Fun!

Just for the record, today, October 30th is Buy a Doughnut Day and the Recipe is for Classic Cake Doughnuts with Maple Bacon Glaze. (Hey Pickle Gulch friends! Think LameBeaver would make this for us next year to go with the Bacon Martinis? I think he needs to. Yes, yes he does.)


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