Touch of Nectar











{October 21, 2011}   Simple Step by Step Bento – 15 min

First, get out your box and tools. Today I’m making onigiri and using my basic rectangular box.

Make the onigiri and place them in the box. These are filled with sauteed chanterelle mushrooms.

Next comes the side dishes and veggies. This is a small tomato stuffed with tuna and cilantro. I had mixed up the tuna to make spring rolls, but changed my mind when making lunch this morning. There is still enough mix left to make some tomorrow.

Gaps get filled in with veggies. Carrots and snowpeas here. I have a little container of green goddess salad dressing for dipping.

Then fill in the box with more veggies. Here is roasted red bell pepper (from a jar) and simmered kabocha squash.

Those onigiri look a little plain, don’t you think? How about a little furikake to dress them up? I also added a can of sparkling water and a plum for dessert.

Advertisements


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

et cetera
%d bloggers like this: