Touch of Nectar











{September 29, 2011}   Dinner Leftovers Made Pretty

We had pesto salmon, roasted fingerling potatoes and green beans for dinner last night. Hubby inhaled everything, but there was just enough leftovers for my bento today.

From left to right: pesto (homemade from home grown basil, tyvm) salmon, green beans on top of steamed garlic spinach, yellow bell pepper slices, grape tomatoes, roasted fingerling potatoes and apricots.

YUM!

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