There is this great little bento restaurant near my work where we often get lunch. I always order the same thing; the bento special. It comes with four pieces of California roll, two goyza, rice, salad (with an amazing miso vinaigrette dressing) and teriyaki chicken. It is way more than I can eat for lunch. Today I re-worked the leftovers in to my own homemade bento.
The rice got tossed with diced cucumber and krab sticks. Nori and black sesame seeds for a little added flavor and color. I have soy sauce packets in my desk at work if it needs a little something more.
The rest of the bento was easy. Some pickled daikon, leftover teriyaki chicken, egg cake (from H-mart), grape tomatoes and snap peas. I even have a little leftover teriyaki sauce for the chicken.