Touch of Nectar











{September 8, 2011}   Deconstructed Salad Nicoise Bento

I got the Just Bento cookbook last year for Christmas and this is one of the bentos featured in it. Also one of my favorites.

The box that I’m using today was a gift from my friend’s kids. They brought it back special for me from Japan. 🙂  And it is PERFECT for this style of bento.

This doesn’t follow Maki’s recipe 100%, but her’s is a great jumping off point. On the left are salad greens and my Zydeco green beans.

On the right is olives (I didn’t have Nicoise olives. Sad), tuna tossed with vinegar and Dijon mustard, a few capers. 

In the larger compartment is boiled egg, cornichon pickles, cherry tomatoes and boiled potatoes (from a can – a new bento staple!).

Sprinkled over everything for a touch of color is parsley.

When lunchtime arrives I’ll top the salad with the tuna as a sort of dressing.Not too shabby for just cleaning out the fridge! And it’s pretty! 🙂

For dessert I have a few fresh figs. That seems appropriate to go with this bento for some reason.

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