I used a package of teriyaki sauce mix (from the Asian market) and combined it with a pound of ground beef, one egg, one slice of bread and a shredded yellow squash (shhhh… don’t tell hubby he ate vegetables!)
I made the combination into patties and grilled them on the George Foreman.
I also grilled up some canned pineapple. I layered the pineapple and burgers on buns with lettuce and sliced fresh beefsteak tomatoes.
Hubby inhaled his before I had even assembled mine.