Touch of Nectar











{April 11, 2011}   An Easy Teriyaki Burger

I used a package of teriyaki sauce mix (from the Asian market) and combined it with a pound of ground beef, one egg, one slice of bread and a shredded yellow squash (shhhh… don’t tell hubby he ate vegetables!)

I made the combination into patties and grilled them on the George Foreman.

I also grilled up some canned pineapple. I layered the pineapple and burgers on buns with lettuce and sliced fresh beefsteak tomatoes.

Hubby inhaled his before I had even assembled mine.

Score!

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