Touch of Nectar

{April 8, 2011}   Swiss Turkey Burgers

Swiss Turkey Burgers

1 lb ground turkey
6 ounces swiss cheese, shredded
1 egg white
1 tablespoon Dijon mustard
1/4 cup bread, crumbs
1 teaspoon black pepper
1 teaspoon seasoned salt
4 onion rolls, split

Combine the turkey, Swiss cheese, egg, mustard, bread crumbs, pepper and salt in a medium bowl.

Shape into 4 patties.Preheat the grill and spray with cooking spray.Grill burgers for 7-8 minutes. Serve on onion rolls.


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