My menu plan for last night more or less got thrown out the window for various reasons. I keep plain chicken breast in the freezer for just that sort of occurance.
I thawed the chicken and found a simple and fast recipe in my 365 Great 20 Minute Recipes cookbook (out of print? I can’t find a link)
The recipe is called Ginger Chicken Saute and it really did take me only 20 minutes to get dinner on the table. This is recipe #106 of Project 365I had rice already cooked in the fridge, so I heated that up with a tiny bit of water in the microwave. Meanwhile I also sauteed some snap peas and yellow squash.
Dinner is served! Yum! Very gingery.
This could also be done as a make-ahead or OAMC meal if you make the marinade and freeze the chicken. Just cook and eat in that case. Easy Peasy! I will make this again for sure. Hubby inhaled it too, which is always a bonus.