Touch of Nectar











{March 21, 2011}   Menu for the week of 19th through 25th
The Menu this Week. March 19-25 2011

It’s official! I am ¼ of the way through Project 365. I have made 92 recipes. Only 273 left to go! I am about 2 weeks ahead of schedule, but I’m anticipating a lot of days in April and later this summer when I will not be cooking at all.

Dinners this week are mostly from the pantry. Pretty much the only things I need from the store this week is a pound of hamburger and a large package of chicken.

As usual, these are most likely not in the order that I will make them. I’ve been trying to get the husband and kidling to eat more fruits and vegetables so I will also serve melon, grapes, pineapple and/or oranges with dinner. And bread. Always with the bread.

SatCanton Chicken and Rice  from 1001 Low Fat

Sun – Chicken Stew with Parsley Dumplings (my own stew from the freezer) from 1001 Low Fat

Mon – Pork Schnitzel from Rachael Ray’s 365 No Repeats and Rice Pilaf with Shallots and Parmesan from Cooking Light 2004

TuesPasta Shells with Tuscan Tuna from Cooking Light 2004

Wed – Beef and Been Burritos from 1001 Low Fat and Zucchini with Oregano and Sun dried tomatoes from Asparagus to Zucchini and Herbed Polenta from 1001 More Low Fat

Thurs – Knit night. Hubby and kidling to eat leftovers or order pizza.

Fri – Fettuccini with Chicken Piccata from 1001 More Low Fat

Breakfasts – Almond Pancakes from Beyond the Moon and Muffins (undecided. Strawberry?)

Lunches – (also doubles as side dishes) Potato Salad with Parsley and Chives from Cooking Light 2004, Macaroni Salad from 1001 More Low Fat, Armenian Bean Salad from Asparagus to Zucchini and Egg Salad with Sun Dried Tomatoes from Beyond the Moon.

Dessert – Double Crust Blueberry Pie from 1001 Low Fat (made with home-canned blueberries)

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