Touch of Nectar

{February 16, 2011}   Parsley Salad Bento

On the left: parsley-chickpea salad, onigiri, potatoes, artichoke hearts.

On the right: boiled egg, water melon, apricots and green beansĀ 


{February 15, 2011}  

Wrap it, roll it. Bento it!

On the left: grapes, apricots and tomatoes.

Center: white bean dip and celery

Right: tortilla rolls with spinach-artichoke cream cheese, turkey, cucumbers and sun dried tomatoes

et cetera