Touch of Nectar

{January 14, 2011}   Week #3 Menu. 23 down, 342 to go!

January 15-21 2011
Week #3 23/365 as of Jan 13

I didn’t make as much as I intended last week. We had two leftovers nights instead of one. Partially because the Hoisin Chicken was a HUGE hit. As were the Blueberry waffles. The potato salad is going back on the menu for hubby’s lunches for this week.

I also added four new books to the cookbook collection. Yes, I have a problem. 🙂

This week is a low budget; eat from the pantry and freezer week. I don’t necessarily cook these on the day they are written for.

Sat 15: Oven Baked Corn Dogs and Parmesan Potato Bites

Sun 16: Linguini with Caramelized Onion, Bacon and Olives

Mon 17: Swiss Turkey Burgers, French fries, broccoli

Tues 18: (recipe not posted yet) Easy Skillet Lasagna (365 One Dish Meals), crescent rolls

Wed 19: CORN – leftovers night

Thurs 20: (recipe not posted yet) Sausage Onion and Pepper Pizza (365 Low Fat Meals), salad

Fri 21: Dentist appointment Polynesian Spare Ribs, rice, SE Asian Pineapple Sesame Dressing on salad (Soup for me, out of the freezer – depends how I feel)

Breakfast: Chocolate Chip Waffles

Lunches: Sherry Braised Roasted Peppers, Potato Salad with Parsley and Chives and Lentil Salad with Spinach, Pecans and Cheddar (double the lentils and freeze)

I also want to can some jams (fruit from freezer) this weekend if I can find the time – Mango Raspberry, Elderberry Peach and Strawberry Margarita.


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