As of the 9th – 19 down, 346 to go!
Here’s this week’s menu – already being changed because the cucumbers in the fridge needed tossing and I have a dentist appointment I forgot about… I made the bread from last week’s menu, so I won’t make the mango honey bread this week.
January 8-14 2011
Sat 8: Basic Risotto, Flank Steak, Green Beans
Brussels Sprouts with Bacon and Balsamic, Crescent Rolls
Sun 9: Fusilli with Spinach and Sun Dried Tomato Pesto
Mon 10: Turkey Marsala with Sweet Potato Wedges, Savory Rice Pilaf, Green Beans
Tue 11: Hoisin Glazed Chicken Thighs (make double and freeze), Rice and Green veggie and/or sautéed lotus
Wed 12: Angel Hair with Smoked Salmon, peas, crescent rolls
Thurs 13: Lime Cilantro Pork Tacos, Tropical Fruit Salad and Pickled Red Onions
Fri 14: CORN – leftovers night
Breakfasts: Blueberry Waffles, Pumpkin Yogurt Pudding, Mango Honey Bread (made with my mango butter from last summer)
Lunches: Spinach Pear Salad with Mustard Vinaigrette, Gingered Cucumbers