Touch of Nectar

{January 10, 2011}   Week #2 of Project 365

As of the 9th – 19 down, 346 to go!

Here’s this week’s menu – already being changed because the cucumbers in the fridge needed tossing and I have a dentist appointment I forgot about… I made the bread from last week’s menu, so I won’t make the mango honey bread this week.

January 8-14 2011

Sat 8: Basic Risotto, Flank Steak, Green Beans
Brussels Sprouts with Bacon and Balsamic, Crescent Rolls

Sun 9: Fusilli with Spinach and Sun Dried Tomato Pesto

Mon 10: Turkey Marsala with Sweet Potato Wedges, Savory Rice Pilaf, Green Beans

Tue 11: Hoisin Glazed Chicken Thighs (make double and freeze), Rice and Green veggie and/or sautéed lotus

Wed 12: Angel Hair with Smoked Salmon, peas, crescent rolls

Thurs 13: Lime Cilantro Pork Tacos, Tropical Fruit Salad and Pickled Red Onions

Fri 14: CORN – leftovers night

Breakfasts: Blueberry Waffles, Pumpkin Yogurt Pudding, Mango Honey Bread (made with my mango butter from last summer)

Lunches: Spinach Pear Salad with Mustard Vinaigrette, Gingered Cucumbers


Terri says:

My feet are tired just reading the menu.

LOL! That’s why there is a “leftovers” night tucked in there… I cook dinner every night anyway. You cook as much as I do. 🙂

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