Touch of Nectar

{October 15, 2010}   How Diner Becomes a Bentop

First, dinner! Oven roasted pork tenderloin, Israeli couscous risotto with shiitakes, steamed peas, scalloped potatoes and fresh tomatoes. BIG dinner with lots of leftovers.

Since I have to put the leftovers away anyway, I made my lunch as I cleaned up.The squash and kale are from dinners earlier in the week.

On the left is lemon herb pork tenderloin, cornichons, sauteed kale, radishes, sliced quail egg and sweet pepper flowers.

On the right is shiitake Israli coucous risotto, yellow squash, snap peas (underneath), cherry tomatoes. sweet pepper flowers.


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