Big bento today. I’ll have the fruit for breakfast. I realized at 10:30 last night that not only did I not have lunch for today, all my smaller boxes were dirty. Doh!
From the top left – onigiri balls stuffed with spicy tuna (leftovers from the other day’s sushi), snap peas, carrot slices, green apple dices, carrot-ginger soup with chive garnish.
On the bottom: lentil salad with green onion and roasted yellow and red bell pepper, grapes, cherries, strawberries and mangos, marinated broccoli stems.