Had to get creative for this one! Out of cooked rice, no dinner leftovers… I did manage to keep it vegetarian.
So I broke into to the backpacking food stash and quickly made some plain couscous. I had some leftover veggies and garbanzoes, so I tossed those with Trader Joes yellow curry sauce. One boiled egg left, half and apple and a kiwi.
Whew! Time to restock the fridge!