I didn’t have any leftovers from dinner last night to put in my lunch today. So today’s bento is whatever I could scrounge up out of the refrigerator.
On the left is pomegranite and green grapes. Snap peas and quail eggs. Beneath that is some sauteed greens (like bok choy, but not. I forget the name). A little fishy full of soy sauce for the greens.
On the right is sauteed mushrooms, carrots and two plain onigiri with egg/sesame/seaweed furikake.
Not terribly exciting, but it will do. I have an apple for a snack too.