I had intended to have a much nicer selection of foods for my bento by the beginning of this week. I’m not sure what happened. Too much jam making prolly.
This is mainly leftovers from two different dinners. In the upper left: bok choy and porcini mushroom stir fry, tomato from my neighbor’s garden and a few steamed green beans. There is green goddess dressing in the little yellow cup for the veggies.
In the upper right: Polynesian Pork on rice. I had to pull some rice out of the freezer because we ate all the leftovers.
The large section has sliced carrots and cucumbers, pickled mushrooms, a boiled egg and grapes.