I finally managed to make a bento yesterday. It has been a long time and my lunches lately have been less than exciting. This bento, as usual, is mostly dinner leftovers.
In the top compartment: salad, cherry tomatoes from my neighbor’s garden, cheese stick and Green Goddess dressing.
On the left: canned pears, cottage cheese topped with ginger pear butter (not great).
On the right: peas and diced honey-mustard pork.