Huh. Interesting. Yesterday’s post was #100. Woot. That should mean something, right? Don’t ask me what.
Here is bento #48. It is mostly dinner leftovers with some extras added in.
On the left is edamame, some steamed bok choy and fish patties/cakes from H-mart. I wouldn’t have normally bought them, but it was tasting day and they are GOOD! Also some rice sprinkled with tomago-sesame furikake (egg). The littly fishy contains soy sauce.
On the right is a seaweed salad with a cherry tomato for color, quail eggs, cucumber slices and radishes. There is Green Goddess dressing in the little monkey for dipping the veggies in. Cherries, lichis and cottage cheese.
Simple, but tasty lunch/breakfast. I’m getting better at getting more variety in my diet. 🙂