No chocolate?! Say it ain’t so… Not to worry. I have a secret stash hidden in my desk. 🙂
Today’s breakfast/lunch bento consists of lots of fruit and very little meat! We’ve been eating WAY too much meat for dinner lately (much to hubby’s pleasure). I went as vegetarian as possible for my lunch today.
The box on the left is “breakfast”. Fresh raspberries, grapes, boiled quails eggs, liches and Laughing Cow cheese wedges. A couple of cherry tomatoes for filler. I’ll have the strawberry jello for dessert later.
The box on the right contains a hickory smoked tuna filled onigiri with vegetable furikake, cucumber, yellow bell pepper and teriyaki marinated, pan fried tofu. Green goddess dressing in the little container for dipping the veggies.