Oh the excitement. Lots of random leftovers in the fridge right now. I took the leftover bbq pork that was in there and turned it into fried rice for dinner. I made a bit too much, so the leftovers got put in the freezer.
The leftover corn got mixed with edamame for a side dish… then mixed into my lentil salad for lunch. This bento is lunch AND snacks. It isn’t too exciting, but it will be yummy.
Upper left: strawberries and watermelon.
Upper right: remixed lentil salad
Lower left: fried rice and broccoli
Lower right: cubed baked tofu (savory?) and grape tomatoes