It has been awhile since I’ve done a bento for my lunch. This one if from a couple of days ago and I’m just now realizing it was vegetarian. Bonus!
Call this a Trader Joe’s Special. Most of the ingredients came from there. In the upper left is artichoke tapenade (from a jar) and sliced ciabatta bread. In the upper right is fresh pineapple and canned pears and mandarine oranges.
The lower section has a mixed greens and spinach salad, topped with an impromtu mix of black lentils (TJ’s in a ready-to-eat bag!), sliced green onions and chopped roasted red/yellow bell peppers from a jar. Seasoned lightly with salt, pepper, olive oil and red wine vinegar. Simple, but tasty!