Dinner last night was Mustard Glazed Pork Tenderloin, mashed potatoes and peas. The pork recipe comes from my Low-Carb cookbook and can be done OAMC.
Hubby and the kidling both inhaled their dinner. Score for me! There was still enough (planned) leftovers for my lunch today.
Rounding out lunch is strawberry yogurt (TJ’s) and canned pineapple chunks.