Touch of Nectar











{November 30, 2008}   Thanksgiving Appetizers – Chevre and Chutney

chevre-and-chutneyIt does not get any easier than this! I took a roll of chevre and topped it with mango-ginger chutney (both from Trader Joes). Served with triskets and wheat thins. Easy peasy. And a huge hit!

The chutney is just a little sweet with a kick from the ginger. Paired with the creamy cheese and crunchy crackers it was perfect!olivesI also put together an olive plate. Another super easy appetizer. Also all found at Trader Joes. I used three kinds of olives; kalamata, green pimiento stuffed and canned black (for hubby). I love my funky olive plate so I’ll take any excuse to use it.

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