Touch of Nectar

{November 25, 2008}   Miso Chicken and Green Beans

I found a recipe for Miso Wet Rub in an old copy of Cooking Light, which is one of my favorite magazines. Dinner could not be easier! I combined all of the ingredients for the rub in a bowl. Then added a huge package of chicken thighs. The rub is thick and pasty, so you have to combine it well with the chicken. I froze half of the chicken for dinner another night. I served it with green beans with lemon and sesame. Dinner was a hit!

Miso Wet Rub

1/3 cup yellow miso
1 tablespoon minced peeled fresh ginger
2 tablespoons rice vinegar
2 tablespoons honey
1/4 teaspoon
ground red pepper


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