Touch of Nectar











{November 25, 2008}   Miso Chicken and Green Beans

I found a recipe for Miso Wet Rub in an old copy of Cooking Light, which is one of my favorite magazines. Dinner could not be easier! I combined all of the ingredients for the rub in a bowl. Then added a huge package of chicken thighs. The rub is thick and pasty, so you have to combine it well with the chicken. I froze half of the chicken for dinner another night. I served it with green beans with lemon and sesame. Dinner was a hit!

Miso Wet Rub

1/3 cup yellow miso
1 tablespoon minced peeled fresh ginger
2 tablespoons rice vinegar
2 tablespoons honey
1/4 teaspoon
ground red pepper

Advertisements


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

et cetera
%d bloggers like this: