Touch of Nectar











{November 25, 2008}   Bento #18 – Teriyaki Steak Leftovers

bento18Last night for dinner I made teriyaki steak marinated in a soy-pineapple-brown sugar-garlic marinade. Served with broccoli and steamed rice.

Today’s bento is just leftovers. I sprinkled the rice with furikake. Lunch today looks small, but I packed a fairly large (for me anyway) breakfast.

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