I had some leftover smoked salmon from the sushi I had made the other night that needed to be used up. I didn’t want to make more sushi rolls, so I found a recipe for salmon spring rolls. On Recipe Zaar, of course! I am finding that bentos are a great way to use up small bits of things left in the fridge! Less waste. Bonus.
The spring rolls contain smoked salmon, rice noodles, shredded carrots, lettuce and fresh cilantro. They are sitting on a bed of shredded cabbage and edamame. I threw in two little fishies filled with soy sauce for the veggies. The rolls don’t really need a dipping sauce.
Also in the box are seedless black grapes, steamed sweet potatoes, yellow bell pepper slices, pickled mushrooms from Trader Joes and a few radishes.