With nothing leftover from dinner but rice, I had to get creative for lunch yesterday. I had lots of veggies in the fridge and some Lemon Pesto Goat Cheese Dip I had made a few days ago, but what else? Time to check the freezer!! Some of this worked, and some didn’t – live and learn!
The box on the left has rice with salmon furikake, mini pork buns and shrimp gyoza on a bed of edamame. The shrimp gyoza was fantastic, but the pork buns got doughy and gross. I ended up picking out just the filling and tossing the dough. The tiny blue container in the corner has soy sauce.The box on the right has the goat cheese dip, veggies, grapes and canned peaches. Not a terribly exciting lunch, but tasty anyway.