Today’s bento is made up of leftovers remixed from a couple of night’s dinners.

On the left is vanilla yogurt, cherries and mangos (breakfast), green beans, boiled quails eggs, radishes and olives (snack).

On the right is fresh pineapple, spring rolls (made from leftover tofu stir fry, cabbage, rice noodles and snow peas) and a small container of ginger dressing for dipping.

Not terribly exciting, but it’s monday. Meh. I’m just bummed that I left my desk-drawer-chocolate restocking supply sitting on the kitchen counter. No afternoon chocolate for me today.